for Tuesday – Saturday dinners
our menu changes frequently as we prepare meals with local, seasonal ingredients
changes seasonally
Empress gin, St. Germain, tonic, grapefruit
Orange liqueur, lemon, cognac, orange twist
Bourbon, lemon, sweetness, froth, dry red wine
Citadel Gin, St. Germain, Canton, lemon, mint
GF Ginger Beer, variety of flavors, woman owned
Dandelion tea, almond bitters, luxardo cherry, orange, demerara