for Wednesday- Saturday dinners
our menu changes frequently as we prepare meals with local, seasonal ingredients
changes seasonally
titos, pomegranate, lemon, apple cider vinegar
sazerac rye, averna, bitters, luxardo cherry
four roses, lemon, mint, sugar, wine floater
cucumber juice, fresh ginger root, lime, raw sugar, club soda | add empress gin to make it alcoholic
four roses, mint, sugar, crushed ice
vida mezcal, grapefruit tonic, lime, club soda