for Wednesday- Saturday dinners
our menu changes frequently as we prepare meals with local, seasonal ingredients
changes seasonally
whiskey, demerara, blackwalnut & cardamom bitters, orange zest & cherry
absolut pear vodka, prickly pear puree, canton, ginger syrup, lime
blueberry & ginger / spicy jalapeno / prickly pear
ginger, turmeric & oak, flying embers, 4.5%
empress gin, elderflower syrup, elderflower tonic, grapefruit
vida mezcal, grapefruit tonic, lime, club soda